How to set up restaurant tip management

A practical sequence for moving from spreadsheets to a repeatable tip distribution and payroll workflow.

Document the current tip policy

Identify tip sources, eligible roles, distribution methods, payroll periods, and approval responsibilities before configuring software.

Configure and test the operation

Set up employees, roles, rates, and revenue centers, then test a representative shift before producing the first payroll export.

Start a free trial or contact Pro Tip.